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A sale is the worst way to sell

BY admin / Blog / 0 COMMENTS

Selling

"Sales" bring in revenue, clear out inventory, increase foot traffic, and invite trial by providing purchasers with a "better deal". “Sales” also decrease perceptions of quality, encourage differed purchasing, diminish profit margins, and harm brands.

I am not a pricing strategist. However as a brand strategist pricing intersects with my work in a fundamental way by affecting the perception of value.

"Sales" are a pricing tactic subordinate to overall pricing strategy. A sale offers temporary and arbitrarily reduced pricing for sometimes artificially based reasons. Reasons that make sense to customers include passing along a discount received from suppliers. Or using a discount to clear out inventory of time or material that risks going unsold. But there are reasons that don't make much sense. Like: “Because it’s Memorial Day” and “The boss is on vacation.”

The studies are clear on this: A discounted or sale price tells a customer that the lower sale price and not the original price is the "true price".

While price reductions for artificial reasons improve transaction utility by reducing acquisition cost (I get the same thing at a lower price) they also encourage customers to adjust quality assessment downward and question value claims associated with your offers. In this way arbitrary price reductions reduce the probability of future purchase and encourage [read more]customers to defer purchases to when products are priced closer to their "true value".

Brand boils down to the expectation of value associated with something you’re going to interact with. The clarity of expectation improves transaction value by reducing risk associated with purchase utility. This allows the branded offer to command a price premium and is why marketers bother to brand anything in the first place.

Arbitrary discounts have a proven conflicting impact on transaction value but what about the impact on brand value? If a brands pricing isn't true are its promoted values its real values? Can the brand be trusted to be a fair and honest employer or supplier? Will they honor their warrantees? Will future claims of value be any more reliable than the current ones? The reliable answer is that arbitrary sale has adjusted expectations to be more uncertain.

So what should you keep in mind when contemplating a temporary pricing adjustment? Here are two questions to help you identify if you’re doing it right: 1. Do you have you a clear articulation of value relative to competing offerings that is both distinct and makes a real difference for your customer? 2. Do pricing differences between offers reflect genuine differences in value being delivered to your customer?

If you can't answer yes to both of these questions you need a branding intervention. The real solution to increasing revenue lies in increasing value. Yes this can be done tactically with gifts with purchase, bundling services, and improving return policies. But it can be done even more effectively by creating clear value distinctions in the first place.

To sum it all up: If your price differences are about measuring the depth of your customers wallet or your need for revenue - you are doing it wrong. Real sales come from offering real value at a real price.

(For more on this interesting topic refer to the Journal of Retailing 81 (1, 2005) 35–47; "Effects of pricing and promotion on consumer perceptions: it depends on how you frame it." Peter R. Darke a,∗ , Cindy M.Y. Chung b,1a; Marketing Division, Sauder School of Business, University of British Columbia)

For happier customers:

  1. Articulate better the value being delivered.
  2. Honor past customers by holding to the price they paid as much as possible.
  3. To spur sales offer additional value (not lowered cost).
  4. If to capture more market you must offer different price points offer different value.
  5. If you have a legitimate reason to drop the price, drop it. (Model/Technology becomes outdated, Close out inventory, Damaged goods, Factory seconds, Irregulars, Advance order discount, etc.) But make sure you had a legitimate reason to set your price in the first place.

A retail brand built from the client out and customer in.

BY admin / Blog, Brand Development, Brand Strategy, Branding, Case Studies & Projects, Design, Marketing / 0 COMMENTS

Domaine

Brand Strategy for Brick & Mortar Retail

Project date: 1990

Problem: Retail brands are defined at the point of purchase. Retail design, signage, display, product selection, return policies, customer service training, all do more to define the brand than the advertising does. The development of a new retail housewares/home furnishings store in a competitive market requires finding a niche unexplored by others. The Puget Sound area had City Kitchens, Sur La Table, Seattle Cutlery, Mrs. Cooks, and Mr. J Culinary, and had yet to experience Crate & Barrel or Williams-Sonoma.

Research: Duane visited every kitchen and housewares competitor in the market area and a selection of stores belonging to the larger retailers in San Francisco and to identify their strengths and weaknesses and assess how the market was being served. Along the way noting the ideal way to display nearly every kind of product offering.

Insight: The most successful home/kitchen stores focused on lifestyle storytelling with products as featured stars. Selling environments need to provide a sense of clear organization to appeal to the demographic target customer's need for order, while at the same time provide staging opportunities to tell seasonal "product stories" which would appeal to their desire to surround themselves with "nice things". The value proposition for the retail space was that the store itself would be a beautiful package for storing and displaying the products in it.

Process: Duane recognized that it was important for the client to be able to express his vision of what a great kitchen/home story could be so designed a process and assembled a team to help him realize that vision. Duane sourced an architect/project manger, a construction manager, and various other product and merchandising consultants to assist the client. A stripped-down version of Duane's name generation process produced the name "Domaine". A market profile Duane created provided a rough guide for the design, merchandising, and product selection efforts. Duane's space plan created a sense of "rooms" without walls and maximized product display and over-stock storage. Duane's design themes and guidance provided help to in-store signage and lighting designers that insured consistency of brand expression.

 

Benefits to client:

  • Duane's broad skill set and dedication allowed client to save money and have more say in the design process vs. specialized retail design firm yet not sacrifice quality or professionalism.
  • Project coordinated the design thinking of architect/draftsman, cabinet makers, general contractors, display designers, signage makers, logo designers, and product buyers to create a clear and distinct retail brand.
  • Duane's personalized approach and hands-on practices maximized the value of having internal and external contributors.
  • The value proposition created filled a gap in the marketplace and preempted other market entrants.
  • Store "packaging the customer walks through" resonated with staff and customers.
  • Custom fixtures were developed for both flexibility and ideal presentation of product stories.
  • Opened to a rave review in the Seattle Times and a steady stream of customers.
  • Store survived the market entry of Williams-Sonoma and Crate&Barrel as well as closing of a nearby major tenant.
  • Store required only minor remodeling for the 20 years it was in existence.

 

Consulting Services Provided:

    • Competitive Research
    • Brand Strategy
    • Space Planning
    • Store Design
    • Fixture Design
    • Name Development
    • Vendor Sourcing
    • Hiring Process

Seattle Times 3/29/1992:

Domaine, 661 120th Ave. N.E., also in Bellevue but on the east side of Interstate 405 (it's in the Larry's Market complex) has a different emphasis and quite a different environment - more like the art and craftsmanship of the kitchen. It's a very pretty store (without being in any way cute), with changing, artful displays, yet fully stocked with only top-line gear. Domaine maintains the largest display of elegant but durable stainless-lined All-Clad pots and pans I've seen in the area. The exteriors come in heavy aluminum, anodized aluminum and copper and are priced accordingly.

Owned by Peter Bassiri, who also owns Seattle Cutlery in the Market, managed by Hilly Field, Domaine feels like a place you'd like to move into: i.e., pay the rent and stay.

In addition to full lines of cutlery, Domaine carries sturdy maple tables and chairs, place mats and napkin rings, gadgets and art work to complete the sense of multiple dining settings and scenarios.

It recently extended to bath robes.

"Why not?" Field laughed. "People eat breakfast in them! We have customers who come in here with a dinner party in mind. They may ask for menu suggestions. We might start with a cookbook, get a whole series of recipes, move on to tableware and glassware, and go from there to picking out a set of napkins. We have even had some who added in flatware, a set of dishes and then took the table, too. In a way that's what we want the store to suggest. Domaine. As in "your domaine." Where you live and how you live. That's why the store is always changing. Walking through here you can visualize walking through your own house."

Bassiri defined it as: "I had always wanted a store with a magnitude of ideas - something elegant that no one else had done. Financial reasons were the last thing on my mind."

The place is a browser's delight, but seductive. You can go in looking for a bargain and walk out with more, much more, than you bargained for. But there's a wide range of prices. You can pay $1.95 for a glass or $35 for a goblet.

-John Hinterberger

"Do or do not; there is no try" - yoda

BY admin / Blog / 0 COMMENTS

Yoda

Yoda was a tough taskmaster, but there is an important concept inside those words. "DO OR DO NOT; THERE IS NO TRY". And I'd like to think it is apparent in the way I approach life and in much of the work I've produced over the years. It is "done." That is, good, bad, or mediocre – I put it out there. (Whether you or others comment or not is less important than that I review it myself.) Not that dabbling in new experiences isn't important. It is. However you'll learn more from doing the thing you're contemplating doing than you'll learn by continuing to contemplate it.

By doing I learn. By failing I learn. By doing bad work I learn. By doing it over I learn. (Notice the theme here?)

Wouldn't you know it, I found some creators that think along similar lines.

This manifesto is a collaboration of Bre Pettis and Kio Stark found around the net but I bring it to you from the Bre Pettis Blog. (An interesting side story is that they completed this manifesto in 20 minutes, because that was how much time they had.) Read through it and contemplate how much more you'll accomplish in your life if you stop trying and "just do it."


The Cult of Done Manifesto

  1. There are three states of being. Not knowing, action and completion.
  2. Accept that everything is a draft. It helps to get it done.
  3. There is no editing stage.
  4. Pretending you know what you're doing is almost the same as knowing what you are doing, so just accept that you know what you're doing even if you don't and do it.
  5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
  6. The point of being done is not to finish but to get other things done.
  7. Once you're done you can throw it away.
  8. Laugh at perfection. It's boring and keeps you from being done.
  9. People without dirty hands are wrong. Doing something makes you right.
  10. Failure counts as done. So do mistakes.
  11. Destruction is a variant of done.
  12. If you have an idea and publish it on the internet, that counts as a ghost of done.
  13. Done is the engine of more.

A sale is the worst way to sell

A sale is the worst way to sell

“Sales” bring in revenue, clear out inventory, increase foot traffic, and invite trial by providing purchasers with a “better deal”. “Sales” also decrease perceptions of quality, encourage differed purchasing, diminish profit margins, and harm brands.

Read More »
A retail brand built from the client out and customer in.

A retail brand built from the client out and customer in.

Problem: Retail brands are defined at the point of purchase. Retail design, signage, display, product selection, return policies, customer service training, all do more to define the brand than the advertising does. The development of a new retail housewares/home furnishings store in a competitive market requires finding a niche unexplored by others.

Read More »
“Do or do not; there is no try” – yoda

“Do or do not; there is no try” – yoda

Yoda was a tough taskmaster, but there is an important concept inside those words. “DO OR DO NOT; THERE IS NO TRY”. And I’d like to think it is apparent in the way I approach life and in much of the work I’ve produced over the years. It is “done.” That is, good, bad, or mediocre – I put it out there.

Read More »

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